Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC
Crossref DOI link: https://doi.org/10.1007/s13738-014-0463-1
Published Online: 2014-05-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Juan
Wang, Yun
Luo, Lijun
Kang, Wenbing
Chen, Hui
Liu, Yingying
Li, Yanfang
Ni, Liang
Text and Data Mining valid from 2014-05-18