Solid-phase extraction of l-tryptophan from food samples utilizing a layered double hydroxide nano-sorbent prior to its determination by spectrofluorometry
Crossref DOI link: https://doi.org/10.1007/s13738-014-0572-x
Published Online: 2014-12-13
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdolmohammad-Zadeh, Hossein
Hammami Oskooyi, Seyed Morteza
Text and Data Mining valid from 2014-12-13