Influence of preparation methods of microwave, sol–gel, and hydrothermal on structural and optical properties of lanthania nanoparticles
Crossref DOI link: https://doi.org/10.1007/s13738-015-0713-x
Published Online: 2015-08-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goharshadi, Elaheh K.
Mahvelati, Tahereh
Yazdanbakhsh, Mohammad
Text and Data Mining valid from 2015-08-07