Green tea-synthesized magnetic nanoparticles accelerate the microwave digestion of proteins analyzed by MALDI-TOF-MS
Crossref DOI link: https://doi.org/10.1007/s13738-016-0889-8
Published Online: 2016-05-28
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Ashima
Tapadia, Kavita
Text and Data Mining valid from 2016-05-28