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Discrimination of Shirazi thyme from thymus species and antioxidant activity prediction using chemometrics and FT-IR spectroscopy

Crossref DOI link: https://doi.org/10.1007/s13738-017-1228-4

Published Online: 2017-11-02

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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