Discrimination of Shirazi thyme from thymus species and antioxidant activity prediction using chemometrics and FT-IR spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13738-017-1228-4
Published Online: 2017-11-02
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Izadiyan, Parisa
Hemmateenejad, Bahram http://orcid.org/0000-0003-1830-6043
Mohsen Taghavi, S.
Izadiyan, Mahsa
Funding for this research was provided by:
School of Veterinary Science, Shiraz University
License valid from 2017-11-02