Effects of addition of short-chain alcohol solvents on micellization and thermodynamic properties of anionic surfactants sodium dodecyl sulfate and sodium dodecyl sulfonate in aqueous solutions
Crossref DOI link: https://doi.org/10.1007/s13738-018-1336-9
Published Online: 2018-03-06
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shirzad, Somayyeh
Sadeghi, Rahmat
Text and Data Mining valid from 2018-03-06
Article History
Received: 23 November 2017
Accepted: 18 February 2018
First Online: 6 March 2018