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Determination of Congo red in food samples by methyl-β-cyclodextrin/Triton X-100 synergistic sensitized fluorescence quenching method of the derivatives of calix[4]arene

Crossref DOI link: https://doi.org/10.1007/s13738-018-1353-8

Published Online: 2018-04-18

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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