Development of a new method for extraction and preconcentration of cadmium and zinc ions in edible oils based on heat-induced homogeneous liquid–liquid microextraction
Crossref DOI link: https://doi.org/10.1007/s13738-019-01631-4
Published Online: 2019-02-19
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sorouraddin, Saeed Mohammad
Farajzadeh, Mir Ali
Okhravi, Tohid
Text and Data Mining valid from 2019-02-19
Article History
Received: 5 October 2018
Accepted: 2 February 2019
First Online: 19 February 2019