Lyu, Luping
Tang, Ping
Tong, Guotong
Han, Liang
Funding for this research was provided by:
National Natural Science Foundation of China (21406202)
Zhejiang Public Welfare Technology Research Program (LGN19C200014)
College Students in Zhejiang Province Sciences and Technology Innovation Activities (2017R452002)
Hangzhou agricultural scientific research project (20180432B35)
China Scholarship Council (201708330572)
Article History
Received: 15 February 2019
Accepted: 7 June 2019
First Online: 14 June 2019