Ge, Dandan http://orcid.org/0000-0002-5827-7454
Zhong, Guoqiong
Zhou, Xiaojuan
Dai, Enrui
Wang, Ying
Funding for this research was provided by:
Yunnan key laboratory of food-safety testing technology
Applied Basic Research Foundation of Yunnan Province (2015FD087)
Projects of Yunnan Education Department (2017ZDX048)
Article History
Received: 1 June 2019
Accepted: 24 September 2019
First Online: 28 September 2019