Chemically modified copper potentiometric sensors based on curcumin and amino acid
Crossref DOI link: https://doi.org/10.1007/s13738-020-02051-5
Published Online: 2020-09-08
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Frag, Eman Yossri
Mohamed, Gehad G.
Saad, Marwa
Text and Data Mining valid from 2020-09-08
Version of Record valid from 2020-09-08
Article History
Received: 15 May 2020
Accepted: 29 August 2020
First Online: 8 September 2020