Synthesis and characterization both micellization and thermodynamic parameter of cationic surfactant mixture derived from vegetable oil
Crossref DOI link: https://doi.org/10.1007/s13738-020-02081-z
Published Online: 2020-10-17
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gharbi, Amin http://orcid.org/0000-0003-3211-0055
Badache, Leila
Berriche, Lakhdar
Habi Ben Hariz, Samir
Text and Data Mining valid from 2020-10-17
Version of Record valid from 2020-10-17
Article History
Received: 16 June 2020
Accepted: 29 September 2020
First Online: 17 October 2020