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A green and efficient synthesis of novel caffeic acid derivatives with Meldrum’s acid moieties as potential antibacterial agents

Crossref DOI link: https://doi.org/10.1007/s13738-021-02224-w

Published Online: 2021-03-14

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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