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Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis

Crossref DOI link: https://doi.org/10.1007/s13738-025-03187-y

Published Online: 2025-03-06

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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