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Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration

Crossref DOI link: https://doi.org/10.1007/s13749-014-0064-8

Published Online: 2015-02-24

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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