Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine
Crossref DOI link: https://doi.org/10.1007/s13749-014-0068-4
Published Online: 2015-02-19
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seemungal, Amanda
Naughton, Declan P.
Petróczi, Andrea
Text and Data Mining valid from 2015-02-19