Evaluation of the antioxidant activity of foods in human cells
Crossref DOI link: https://doi.org/10.1007/s13749-015-0016-y
Published Online: 2015-05-28
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bender, Cecilia
Graziano, Sara
Text and Data Mining valid from 2015-05-28