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Development of a new highly standardized and granulated extract from Monascus purpureus with a high content of monacolin K and KA and free of inactive secondary monacolins and citrinin

Crossref DOI link: https://doi.org/10.1007/s13749-015-0047-4

Published Online: 2015-10-04

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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