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In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study

Crossref DOI link: https://doi.org/10.1007/s13749-015-0050-9

Published Online: 2015-10-04

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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