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Effect of sand roasting on the antioxidant and antiproliferative activity of barley (Hordeum vulgare)

Crossref DOI link: https://doi.org/10.1007/s13749-015-0054-5

Published Online: 2015-11-10

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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