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Influence of hydrophile–lipophile balance and sodium tripolyphosphate on the properties of biological deinked pulps

Crossref DOI link: https://doi.org/10.1007/s13762-015-0794-1

Published Online: 2015-04-09

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy