Isolated bacteria from saline–sodic soils alter the response of wheat under high adsorbed sodium and salt stress
Crossref DOI link: https://doi.org/10.1007/s13762-016-1153-6
Published Online: 2016-11-26
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soleimani, R.
Alikhani, H. A.
Towfighi, H.
Khavazi, K.
Pourbabaee, A. A.
License valid from 2016-11-26