Reduction in chlorophenolic compounds during bleaching of rice straw pulp by replacing elemental chlorine with chlorine dioxide
Crossref DOI link: https://doi.org/10.1007/s13762-017-1448-2
Published Online: 2017-08-02
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, D.
Bhardwaj, N. K.
Lohchab, R. K.
Funding for this research was provided by:
University Grants Commission (F1-17.1/2013-14/MANF-2013-14-SIK-HAR-22981/ (SA-III/Website))
License valid from 2017-08-02