Comparison of the experimental and theoretical production of biogas by monosaccharides, disaccharides, and amino acids
Crossref DOI link: https://doi.org/10.1007/s13762-017-1570-1
Published Online: 2017-09-25
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El Asri, O.
Afilal, M. E.
License valid from 2017-09-25