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Environmental life cycle assessment of industrially produced pickled and roasted vegetables

Published Online: 2021-10-25

Published Print: 2022-09

Authors

Gül, H.

Üçtuğ, F. G.

Güngörmüşler, M. https://orcid.org/0000-0002-0207-405X
License Information

Text and Data Mining valid from 2021-10-25

Version of Record valid from 2021-10-25
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Article History

Received: 9 February 2021

Revised: 27 September 2021

Accepted: 11 October 2021

First Online: 25 October 2021

Declarations

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any authors.

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