Life cycle-carbon footprints for environmental performance/labeling of crop-based food products: analyses of complementary functional units and hotspots
Crossref DOI link: https://doi.org/10.1007/s13762-022-04174-z
Published Online: 2022-05-04
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
O, N. C. http://orcid.org/0000-0003-4067-132X
Pak, S. C.
Ri, R. J.
Han, H. I.
Text and Data Mining valid from 2022-05-04
Version of Record valid from 2022-05-04
Article History
Received: 3 December 2021
Revised: 27 March 2022
Accepted: 4 April 2022
First Online: 4 May 2022
Declarations
:
: The authors declare that they have no competing interests.