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Biodegradability of dissolved organic nitrogen in yoghurt and cheese production wastewaters

Published Online: 2022-07-27

Published Print: 2023-04

Authors

Kucukcongar, S. https://orcid.org/0000-0001-6444-4397
Gok, Z.

Oden, M. K.

Dursun, S.
Funding

Funding for this research was provided by:

Selçuk Üniversitesi (16401092)
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Text and Data Mining valid from 2022-07-27

Version of Record valid from 2022-07-27
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Article History

Received: 25 March 2022

Revised: 25 June 2022

Accepted: 11 July 2022

First Online: 27 July 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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