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A novel technology to monitor effects of ethylene on the food products’ supply chain: a deep learning approach

Published Online: 2023-12-27

Published Print: 2024-03

Authors

Amani, M. A.

Aghamohammadi, N. https://orcid.org/0000-0002-7063-1671
License Information

Text and Data Mining valid from 2023-12-27

Version of Record valid from 2023-12-27
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Article History

Received: 7 October 2022

Revised: 10 October 2023

Accepted: 28 October 2023

First Online: 27 December 2023

Declarations

:

: The authors declare no conflict of interest during this study.

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