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Mitigation of sulfate contamination from brine using bioadsorbent derived from fermented date fruit pomace: preparation, characterization, and adsorption performance

Crossref DOI link: https://doi.org/10.1007/s13762-024-05815-1

Published Online: 2024-06-22

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Haris, S.

Mohammad, A. F.

Al-Marzouqi, A. H.

Van der Bruggen, B.

Mohamed, M. M.

Kamal-Eldin, A.
Funding

Funding for this research was provided by:

United Arab Emirates University (UAEU) PhD fund (31N326)

ASPIRE Award for Research Excellence (G00003595)

National Faculty UAEU Research Fund (12R190)
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Text and Data Mining valid from 2024-06-22

Version of Record valid from 2024-06-22
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Article History

Received: 16 March 2024

Revised: 21 May 2024

Accepted: 4 June 2024

First Online: 22 June 2024

Compliance with Ethical Standards

:

: The authors have no competing interests and no relevant financial or non-financial interests to disclose.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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