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Insights of bacterial communities in kitchen and agricultural waste composts for environmental sustainability: a systematic review

Published Online: 2024-07-16

Published Print: 2025-02

Authors

Soong, W. S.

Chew, J.

Gew, L. T. https://orcid.org/0000-0001-6313-7889
Funding

Funding for this research was provided by:

Sunway University (STR-RCGS-MATSCI[S]-001-2021)
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Text and Data Mining valid from 2024-07-16

Version of Record valid from 2024-07-16
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Article History

Received: 5 November 2023

Revised: 16 May 2024

Accepted: 4 July 2024

First Online: 16 July 2024

Declarations

:

: Authors declared no conflict of interest.

: All authors reviewed and approved the final version of the manuscript for publication.

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