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Increasing humification and reducing CH4 emission during rice straw fermentation: the role of Streptomyces rochei ZY-2

Published Online: 2024-10-15

Published Print: 2025-04

Authors

Fu, B.

Gao, B.

Zhang, J.

Huang, H.

Wei, Z.

Wang, Q.

Qu, P. https://orcid.org/0000-0002-0890-6697
Funding

Funding for this research was provided by:

Jiangsu Agricultural Science and Technology Independent Innovation Fund (CX (21)3072)

Jiangsu Provincial Key Research and Development Program (BE2020335)
License Information

Text and Data Mining valid from 2024-10-15

Version of Record valid from 2024-10-15
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Article History

Received: 5 October 2022

Revised: 11 June 2023

Accepted: 4 October 2024

First Online: 15 October 2024

Declarations

:

: We claim that the results of this scientific paper haven’t been published, shown, or presented at scientific reunions before. All authors have approved the publication of the manuscript. The authors do not have any actual or potential financial interests or any conflict of interest in the findings from this manuscript.

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