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Characterization of antibiotic resistant Staphylococcus aureus isolates from ready-to-eat foods in Korea

Crossref DOI link: https://doi.org/10.1007/s13765-013-4012-x

Published Online: 2014-06-30

Published Print: 2014-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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