Enzymatic profiling of wild edible mushrooms consumed by the ethnic tribes of India
Crossref DOI link: https://doi.org/10.1007/s13765-013-4225-z
Published Online: 2014-04-28
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khaund, Polashree
Joshi, S. R.
Text and Data Mining valid from 2014-04-01