Diminution of mycotoxins from Fusarium sp. in barley and wheat through post-harvest processing methods
Crossref DOI link: https://doi.org/10.1007/s13765-014-4016-1
Published Online: 2014-05-25
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, Su-Myeong
Kwon, Oh-Kyung
Choi, Dal-Soon
Kim, Jin-Hyo
Choi, Geun-Hyoung
Cho, Nam-Jun
Text and Data Mining valid from 2014-05-25