Hypolipidemic, hypoglycemic, and antioxidative effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice
Crossref DOI link: https://doi.org/10.1007/s13765-014-4095-z
Published Online: 2014-09-29
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bae, Hyun Jung
Rico, Catherine W.
Ryu, Su Noh
Kang, Mi Young
Text and Data Mining valid from 2014-09-29