Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
Crossref DOI link: https://doi.org/10.1007/s13765-014-4180-3
Published Online: 2014-11-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meng, Xiangpeng
Kim, Saehoon
Puligundla, Pradeep
Ko, Sanghoon
Text and Data Mining valid from 2014-11-13