Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis
Crossref DOI link: https://doi.org/10.1007/s13765-014-4227-5
Published Online: 2014-10-26
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Nam Yeun
Ji, Geun Eog
Text and Data Mining valid from 2014-10-26