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Antimicrobial activities of 1,2-dihydroxyanthraquinone derivatives against food-borne bacteria

Crossref DOI link: https://doi.org/10.1007/s13765-015-0014-1

Published Online: 2015-01-30

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy