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Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)

Crossref DOI link: https://doi.org/10.1007/s13765-015-0041-y

Published Online: 2015-02-17

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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