Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Crossref DOI link: https://doi.org/10.1007/s13765-015-0046-6
Published Online: 2015-02-14
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Soyoung
Lee, Yoo-Jung
Sung, Jung-Suk
Shin, Han-Seung
Text and Data Mining valid from 2015-02-14