Document is current

Any future updates will be listed below

Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage

Crossref DOI link: https://doi.org/10.1007/s13765-015-0073-3

Published Online: 2015-04-30

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark