Estimation of daily curcuminoid intake from commercial curry products
Crossref DOI link: https://doi.org/10.1007/s13765-015-0090-2
Published Online: 2015-06-18
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Young-Jun
Lee, Hyong Joo
Shin, Youngjae
Text and Data Mining valid from 2015-06-18
