Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
Crossref DOI link: https://doi.org/10.1007/s13765-015-0097-8
Published Online: 2015-07-07
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hyun, Ho Bong
Shrestha, Sabina
Boo, Kyung Hwan
Cho, Somi Kim
Funding for this research was provided by:
Ministry of Knowledge Economy (MKE)
Ministry of Education (2014047495)
Text and Data Mining valid from 2015-07-07