Effect of genetically modified rice producing resveratrol on the soil microbial communities
Crossref DOI link: https://doi.org/10.1007/s13765-015-0106-y
Published Online: 2015-08-01
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sohn, Soo-In
Oh, Young-Ju
Kim, Byung-Yong
Kweon, Soon-Jong
Cho, Hyun-Suk
Ryu, Tae-Hoon
Funding for this research was provided by:
National Academy of Agricultural Science (Project No. PJ009609032015)
Text and Data Mining valid from 2015-08-01