Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat
Crossref DOI link: https://doi.org/10.1007/s13765-015-0112-0
Published Online: 2015-08-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koo, Ok Kyung
Kim, Seung Min
Kang, Sun-Hee
Funding for this research was provided by:
Korea Food Research Institute
Text and Data Mining valid from 2015-08-12