In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity
Crossref DOI link: https://doi.org/10.1007/s13765-015-0117-8
Published Online: 2015-09-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Min Young
Kim, Hoon
Shin, Kwang Soon
Text and Data Mining valid from 2015-09-07