Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim (salted-fermented-seasoned short-neck clam)
Crossref DOI link: https://doi.org/10.1007/s13765-015-0125-8
Published Online: 2015-10-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Eun-Jung
Kim, Joo-Sung
Kim, Yun-Ji
Text and Data Mining valid from 2015-10-02