Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
Crossref DOI link: https://doi.org/10.1007/s13765-015-0138-3
Published Online: 2016-01-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Bo Ram
Song, Hye-Won
Lee, Joon-Goo
Yoon, Hae-Jung
Chung, Myung-Sub
Kim, Young-Suk
Funding for this research was provided by:
Ministry of Food and Drug Safety (KR) (13162MFDS051)
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