Effects of pH on the rates of lipid oxidation in oil–water system
Crossref DOI link: https://doi.org/10.1007/s13765-015-0146-3
Published Online: 2016-01-15
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ji Young
Yi, BoRa
Lee, Chankyu
Gim, Seo-Yeong
Kim, Mi-Ja
Lee, JaeHwan
Funding for this research was provided by:
National Research Foundation of Korea (KR) (No. 2013R1A2A2A01067293)
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