Development of low-sugar antioxidant jam by a combination of anthocyanin-rich berries
Crossref DOI link: https://doi.org/10.1007/s13765-016-0152-0
Published Online: 2016-02-04
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Ji Yeon
Jang, Jin Ho
Kim, Jae-Sik
Kim, Eun-Jeong
Kim, Jong-Sang
Text and Data Mining valid from 2016-02-04